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Central European Gastronomy - Elevated Pierogi, Re-imagined Polish Food

Modern & Re-Imagined Food from Poland and Her Neighbors



Old School Techniques, New School Flavors

We want you to rethink what you may or may not know about Polish and Central European gastronomy -reimagining the recipes from our heritage to make FLAVOR BOMBS that will make our food your new obsession.  We use old school techniques of natural pickling, fermentation, brewing, and braising to bring big, bold flavors to every bite.

We make something for everyone (V, VG, GF Included) with respect to discerning palates, modern diets, and busy lifestyles.


Gourmet Pierogi /pe'ro:gi/

Embrace your love of dumplings.  We've reimagined the pierogi in a way that is elevated and less-heavy than traditional varieties. We were obsessed with creating a dough that is light and melts in your mouth while still being true to our Babcia’s lessons -giving you more filling than dough and creating that satisfying FLAVOR BOMB in your mouth without that weighed-down feeling.


All our pierogi dough is made with non-GMO flour and is 100% vegan -we practice what we say in being inclusive.


You can enjoy our delicious pierogi with distinctive flavors at home anytime. 


What's a Pierogi?  Click Here.


all-natural kielbasa (polish sausage)

The first all-natural Kielbasa made in Chicago.  Love you some kielbasa? Us too. Hate that heavy weighed-down feeling you get from most brands? Ditto.


You're in luck. We've created our own private recipe which holds true to the tradition and the amazingly distinctive flavors of the Old World, but reduced the fat and eliminated the preservatives. Fully cooked, uncured, and a natural casing combined with a great light smokey flavor. Made local by our friends at Salumi Chicago with meat sourced from small farmers across the Midwest. 


Our Kielbasa is featured on two of our sandwiches at our 205 W. Wacker location and soon to be sold at local and suburban-Chicago grocers. Stay tuned!


vinegar & Brine

Got a little obsession for all-things-pickled?  Looking for that probiotic balance in your belly? We got you covered with healthy-goodness in various delicious AF forms. 


Our pickled and fermented goods are meant to be enjoyed in many ways - like eating the whole jar in one sitting (we don't judge) or adding a little tangy & zesty magic to all your meals or celebrations. Up your brunch and party game with our pickled veggies & brine to enhance your Bloody Mary's or add a Pickle-Back to your healthy love of all-things whisky. 


You can get our sauerkraut, fermented Polish Dills, Chow Chow, and Farmer's Stash Pickles at our 205 W. Wacker location and soon to be sold at local Chicago-area small grocers in the deli and refrigerated cases.