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Press Kit

media contact & for official photos: mark chowaniec - mark@thechowbrothers.com


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Nick Kindelsperger/Chicago Tribune  One look at the purple-tinged pierogi from The Chow Bros. stall in the Wells Street Market, and you know to expect something original. Instead of plain potato, these are stuffed with mashed purple potato and plenty of salty goat cheese. Instead of the standard side of plain sour cream, The Chow Bros. offers two spruced-up versions, including lemon and dill and another with Sriracha. Want even more spice? Spring for a 50-cent cup of the wickedly spicy Boho hot sauce. Taken with a fresh side of cucumber dill salad, it's a pierogi experience unlike any other in Chicago. $7.49 for three with a side, Wells Street Market, 205 W. Wacker Drive, 312-980-1409, thechowbrothers.com — Nick Kindelsperger     https://www.chicagotribune.com/dining/foodfocus/ct-food-chicago-best-cheese-dishes-restaurants-near-me-photogallery.html?fbclid=IwAR3DAE89RJFaNLhscJ8A3YJSfZxoYDiIUfdRuUP8pa8ohbxWlsLUHQav6pQ

Nick Kindelsperger/Chicago Tribune

One look at the purple-tinged pierogi from The Chow Bros. stall in the Wells Street Market, and you know to expect something original. Instead of plain potato, these are stuffed with mashed purple potato and plenty of salty goat cheese. Instead of the standard side of plain sour cream, The Chow Bros. offers two spruced-up versions, including lemon and dill and another with Sriracha. Want even more spice? Spring for a 50-cent cup of the wickedly spicy Boho hot sauce. Taken with a fresh side of cucumber dill salad, it's a pierogi experience unlike any other in Chicago. $7.49 for three with a side, Wells Street Market, 205 W. Wacker Drive, 312-980-1409, thechowbrothers.com — Nick Kindelsperger

https://www.chicagotribune.com/dining/foodfocus/ct-food-chicago-best-cheese-dishes-restaurants-near-me-photogallery.html?fbclid=IwAR3DAE89RJFaNLhscJ8A3YJSfZxoYDiIUfdRuUP8pa8ohbxWlsLUHQav6pQ


Kay Adams makes pierogis with Zach Miller    NFL Network's Kay Adams meets up with TE Zach Miller in downtown Chicago, Illinois to make the classic Polish food.    http://www.nfl.com/videos/good-morning-football/0ap3000000985737/Kay-Adams-makes-pierogis-with-Zach-Miller

Kay Adams makes pierogis with Zach Miller

NFL Network's Kay Adams meets up with TE Zach Miller in downtown Chicago, Illinois to make the classic Polish food.

http://www.nfl.com/videos/good-morning-football/0ap3000000985737/Kay-Adams-makes-pierogis-with-Zach-Miller

Chicago natives and brothers just opened their first restaurant in the loop called "The Chow Brothers." Raised in a Polish household of amazing cooks, when opening their own business, they decided they wanted to modernize the cuisine they grew up with by using non-traditional ingredients. https://youtu.be/8YgZnDFaE-U




A story of pierogi and pickles and fermentation
Talking about elevated pierogi and pickled and good food


 

 

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