media contact & for official photos: mark chowaniec -

From Eater Chicago, Feb 1, 2018 -

From Eater Chicago, Feb 1, 2018 -

A story of pierogi and pickles and fermentation
Talking about elevated pierogi and pickled and good food

The Future of Food: Seed2Growth Venture Capital Seeks Disrupters - Harvest Edition 2016 Source: Edible Chicago





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